Tuesday, May 20, 2014

We'll call this week 3

Mon, tues, wed,  lunch--the chicken maranaide from my last post. 4oz with 1/2 cup of rice & broccoli.

                            Dinner--grnd turkey medley.

Thur, Friday--lunch, grn beef bean salad.
                       Dinner--turkey bacon/avacado wraps

Recipes--just a note, if you are reading this blog from a mobile, click view web version at the bottom in order to see sidebar notes. I detail portion size & when to eat what in more detail.

Ground turkey medley

Brown 1 lb of grnd turkey season with mrs dash original blend
Add a can of corn & a can of grn beans.

I try to never use canned food, and when I do I either use cans that have used sea salt OR the low sodium option. Try to keep sodium intake under 1000 mg a day!!!

Ground beef bean salad.

Soak 1/2 cup of black beans, chickpeas, and kidney beans in water overnight.
Brown extra lean ground beef (Costco!!!)
Add ground beef & beans to crockpot. Cook on low for 7-8 hours
When it's done cooking add 1 can of corn.

Top with lettuce, chopped raw spinach, tomatoes, cucumbers, 1 oz of motz cheese.  I always add a tiny bit of low fat Catalina dressing.

My kids LOVE this one so I always make extra and freeze to take out on those nights when there's nothing to eat & I don't want to cook.

My kids add Fritos, but resist the urge to add to yours!  It's good on its own!!!

Turkey bacon avacado wrap credit--@deliciouslyfitnhealthy on Instagram. She has a blog too which you should visit for clean desserts & yummy dinners. Deliciouslyfitnhealthy.blogspot.com

I used my half n half tortillas I love right now. Fried up some turkey bacon. Made some avacado (avacado smushed?!?  Haha!, cilantro, red onion, lemon juice pepper. Fried tortilla until crisp & throw it all on the tortilla I made 2 because the tortillas are small. Yummy.

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